The Chelucci family has been making pasta in a traditional way since 1912. Chelucci pasta is a high quality product, processed in a totally artisan way, starting from the choice of raw materials, 100% Tuscan at 0 km. Chelucci pasta is Made in Italy excellence sold throughout Italy and exported to the world. In addition to the traditional formats of durum wheat semolina and egg pasta, the Chelucci production also includes the new formats of ancient wheat, Senatore Cappelli, stone-ground, and pure Tuscan spelled. Quality and tradition come together for a superior taste, 100% Tuscan, which is second to none.