A Viterbo artisanal roastery producing coffee blends in beans, single-dose packets, and capsules, also customizable with the client's brand. The range recently expanded with specialty coffees and products like the dark chocolate "Cremino" filled with Pe-Fè coffee and "Pe-Fè Wrapped beans," coffee beans coated in dark chocolate.

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In Molise's mountains, from ancient woods to the Capracotta facility at over 1,400 meters altitude, precious truffles are processed with spring water and innovative methods, preserving their organoleptic and taste characteristics. The product lines, designed to meet chefs' demands, range from pure truffles to delicious preserves and gourmet combinations with clarified butter, acacia honey, extra virgin olive oil, Modena balsamic vinegar, Himalayan salt, Sicilian salt, and mushrooms.

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