Florence  ·  8 - 10 February 2025
UniCredit S.p.A. Partner
Info&Services

Info&Services

Upcoming dates

  • N.18 · 8-10 February 2025

Contacts

Contacts
Italiano
My Pitti
Pitti Connect - Exhibitors 2025 News sections press Mediagallery
Florence  ·  8 - 10 February 2025
Gourmet Curiosities #2
Exquisite productions for unique and special flavors
Editorial
Edition 17
02.01.2024
Our journey continues to discover the most original and surprising products across the Taste exhibition route. Among the selected companies, some produce mountain mustard, while others offer lupins. Some have created a unique flavor with red shrimps, and others have experimented with vintage apple juice.
bruschetta-lupini-olive212ml
Cinquina
An Abruzzo-based company specializing in producing lupins, legumes rich in protein, naturally gluten-free, and a versatile ingredient. Lupins are indeed tasty snacks but can be used in various recipes. Among their products is a paté for bruschettas, where lupins are combined with olives and capers.

discover more 
herobanner_CONTESSA1522_T17
Contessa 1522
Porchetta becomes gourmet. Famous since Roman times, this Città di Castello company still prepares it with the original recipe, hand-massaged for 40 minutes, and rested for 13 hours at controlled temperature and proper humidity. Without garlic, gluten-free, and without preservatives. Available as a stub or transformed into a tasty paté.

discover more  
herobanner_ENIOOTTAVIANI_T17
Enio Ottaviani
A family business in San Clemente di Rimini, in the oasis of Val Conca, continues the tradition of Romagna winemaking. In vineyards overlooking the sea, grapes of the typical Pagadebit variety mature for small and very fine productions on clay soil.
approfondisci qui  
Burro-al-Gambero-Rosso-2
Colatura-3
Burro-al-Gambero-Rosso-1
La Mèrica
Inspired by sailors' practice of salvaging shrimp heads that break off during trawl fishing, the Colatura di Gambero Rosso® from Mazara del Vallo was created: a product with a unique flavor, accompanied by red shrimp butter and the spherification of Colatura di Gambero Rosso®.

 discover more  
DSCF1601-3
DSCF1599-2
Società agricola Tenuta Ca' Negra
Wagyu Ca'Negra is Italy and Europe's first certified fullblood Wagyu cattle farm. This company in Veneto produces seasoned and fermented products made from the finest cuts.

discover more    
taste01
11
Zolla14 Organic Farm Project
In the heart of the Marca Trevigiana, eight varieties of apples and the same number of peach trees are cultivated using organic and biodynamic methods. Respect for the land and biodiversity are the foundation of the company's research and experimentation, introducing "Auro," a vintage apple juice aged in a bottle for at least three years.

discover more    
Related news
Discover the exhibition itinerary of Taste 17
and the new spaces at the Fortezza
News
21.12.2023
— At the Fortezza da Basso in Florence, the 2024 edition of Taste, number 17, will present significant new features. Firstly,…
Edition 17
Taste introduces NEW EGG
Editorial
20.12.2023
— Craftsmanship, artistic vision, and a quest for a new relationship with nature have led to the creation of a unique project.…
Edition 17
Gourmet Curiosities #1
Here are the companies expanding the boundaries of taste
Editorial
29.11.2023
— Tuscan miso, gourmet porchetta, clarified butter, and the “torcetti di Savoia”. These companies balance innovation and tradition,…
Edition 17
Supply Chain Stories #2
Zero-mile productions,
guaranteed traceability and taste
Editorial
18.12.2023
— Here is the second episode of our journey dedicated to the Taste companies operating on short supply chain principles: the…
Edition 17
Ladies and Gentlemen, the Cheeses
Editorial
07.12.2023
— The selection of cheeses presented at Taste is a triumph of flavors, aromas, and shapes, thanks to the skill of the producers…
Edition 17
Supply Chain Stories #1
From farm to plate,
the best way to express tradition
Editorial
29.11.2023
— There are many entrepreneurs who are directly involved in every step of the supply chain, from cultivating the land to selling…
Edition 17