Taste 15 will see journalist and gastronome Davide Paolini enter the “Ring” together with key figures of the food scene. Three talks to discuss the theme of this edition: food waste and the protection of local areas.

_ Saturday, 26 March – UNICREDIT TASTE ARENA
The observation of eco-systems: 
A method for processing new products (gin, cookies, etc.…)
With Valeria Mosca (researcher, environmentalist, forager)

_ Sunday, 27 March - 4pm – UNICREDIT TASTE ARENA
Zero waste: How much can be salvaged from catering.
With: 
Vito Mollica, chef of Chic Nonna in Florence
Alessandro Cozzolino, chef of Belmond Villa San Michele in Fiesole
Paolo Lavezzini, chef of Four Seasons Hotel in Florence 
Riccardo Monco, chef of Enoteca Pinchiorri in Florence

_ Monday, 28 March - 11am  – UNICREDIT TASTE ARENA
New distribution models for short supply chain products
With:
Oscar Farinetti, founder of Eataly
Marco Porcato, CEO and founder of Cortilia
Riccardo Uleri, CEO of Longino&Cardenal
Alessio Badia, CEO of Postalmarket
Chiara Brandi, CEO and founder of Genuino.0