Spirulina is a blue-green microalgae with a perfect spiral shape.
It is the perfect Superfood: Spirulina is the most powerful and balanced food resource available on our planet, a source of energy and proteins, rich in iron and natural pigments such as phycocyanin, beta-carotene and chlorophyll. It has countless beneficial effects for health: it strengthens the immune system and counteracts fatigue, it has energizing, anti-inflammatory, antioxidant and detoxifying properties. Helps regulate blood sugar, LDL cholesterol and triglyceride levels.

For this reason, Spirulina has always been considered the "food of the gods" and thanks to the high nutritional value and its ease of consumption it is one of the food sources indicated by NASA to feed astronauts during their missions in Space. 
Spirulina contains a total of 21 amino acids and it has a protein content of over 2 times greater than soy flour and 3 times that of beef.

Spirulina Becagli grown in a protect atmosphere and it is continuously monitored and controlled, in order to guarantee a safe, certified organic product, without additives, pesticides, preservatives and dyes.

It is important to choose a product from italian agriculture and organic certified. Spirulina, if not carefully cultivated and dried, risks losing its beneficial properties, even in some cases becoming harmful to the body.
This happens because spirulina, growing in water, absorbs everything it comes into contact with, so if the water is not filtered and purified it may contain heavy metals which will then be assimilated by the body when you take low quality spirulina.