Afternoon snacks, with style. On Saturday 9 and Sunday 10 March at the Grand Hotel Minerva you can savor some specialties linked to the world of new trend confectionery ranging from tartellettes to monoportions, éclairs combined with the fantastic products of La Via del Té. Some delicious examples? The milk chocolate monoportion with pears and praline, the monoportion with beet, caprino cheese, sesame, dill and lapsing smoked black tea or a dessert dish consisting of baba soaked in fennel and licorice tea and zabaglione ice cream.