On Saturday 9 March it will be possible to enjoy an all-Tuscan aperitif, Boccondivino, in Toscanino’s newly inaugurated premises at La Rinascente.  From 6 to 10 p.m., make way for the Antica Macelleria Falorni’s PGI Finocchiona, recognized as one of the Italian products of excellence and the Prosciutto accompanied by Sbirulino bread created using extra virgin olive oil from the Pruneti oil mill.  To be savored with a glass of wine or with one of Toscanino’s excellent cocktails.