In the splendid sixteenth-century rooms of Locale Firenze, they are awaiting two special guests: Teo Musso, founder of the Baladin brewery, and Dennis Zoppi, internationally-renowned bartender. Theirs were the minds behind an innovative product that will be presented to the large FuoriDiTaste public: Beermouth, the first Baladin beer vermouth. Created in Piedmont right in the brewery’s cellar, it is a brand new drink that takes its inspiration from the Piedmontese tradition of Vermouth, using water-alcohol extracts of aromatic herbs and spices to fortify a basic fermented must, but replacing the wine with beer. The Beermouth Party event. The first Baladin beer vermouth is also good mixed! It is ideal for all beer and mixology fans, as this new drink gives the best of itself both straight and as a basis for innovating the cocktail menu.