From the Alps to the Italian coasts through to habitats in northern Europe. Why should we forage today? What kind of dynamics make it the right thing to do?
On Sunday 11 March at 4:00 pm, The Geography of Foraging: the forager and chef, soul of research labratory Wood*ing lab Valeria Mosca and Roberto Flore of Nordic Food Lab Copenhagen, will be investigating the meanings, purposes and usefulness of foraging in our century.
